Highlights — TLDR

1. Leadership in Food Service Innovation: Jonathan Jablonski’s dual role as President of Leaders Club France and owner of Jab & Baker puts him at the forefront of food service innovation and growth in France.

2. Jab & Baker’s Unique Hybrid Concept: Jab & Baker in Vélizy-Villacoublay offers a distinctive dining experience with its two-floor setup, featuring a street food corner and a formal dining area, showcasing a blend of gourmet burgers, healthy dishes, and New York-style cuisine.

3. Adaptation to Delivery Trends: Under Jonathan’s guidance, Jab & Baker successfully adapted to consumer trends, especially during the health crisis, by integrating delivery services to boost turnover.

4. Efficient Delivery Management with Deliverect: Implementing Deliverect helped Jab & Baker overcome the challenges of managing multiple tablets from different delivery partners and centralizing orders into their POS system.

5. Enhanced Menu Management and Reporting: Deliverect’s menu management tool and reporting dashboard have enabled Jab & Baker to understand consumer habits better and respond more effectively to demand, leading to increased order volume and turnover.

Up and close with Jonathan Jablonski, President of Leaders Club France and Deliverect customer

Deliverect is an official partner of Leaders Club France, an association that brings together food service professionals in search of growth and innovation. Today we meet Jonathan Jablonski, the president of the association and owner of the Jab & Baker restaurant.

Leaders Club France, an association dedicated to restaurateurs

Founded in 1993, Leaders Club France aims to connect food service professionals across the country. For more than 20 years, the association has been enabling restaurateurs to communicate with each other, as well as with their partners and service providers in the industry.

Together with his colleagues, Jonathan Jablonski manages Leaders Club France, organizing various events to bring together and promote exchanges between food service professionals.

Jab & Baker: a 600m² hybrid concept

Jablonski is wearing two hats, as he is also the owner of Jab & Baker, a restaurant located in Vélizy-Villacoublay in Île-de-France. The establishment offers high-end, typical New York food.

The restaurant is spread over two floors: there’s a street food corner on the ground floor, where you can enjoy gourmet burgers, healthy dishes and coffee, and a first-floor table service area featuring a charcoal grill, pizza oven, and a bar.

Jab & Baker is what you could call a hybrid restaurant. Customers can order meals through different sales channels, including in-house, via click & collect, and for delivery via the Uber Eats and Deliveroo online ordering platforms.

Deliverect helps Jab & Baker adapt to changing consumer trends

Delivery to increase turnover

“Deliverect is the essential tool to increase your turnover,” says Jonathan Jablonski, president of Leaders Club France and owner of Jab & Baker.

“Delivery is the number one challenge for restaurateurs, especially at this time with the health crisis we are going through. But it is essential to increase your turnover.”

In order to meet this new consumer need without being overwhelmed by orders, Jonathan says it is absolutely crucial to efficiently manage your day-to-day operations. Getting started with delivery means you have to manage as many tablets as there are delivery partners who you’re working with.

While this “tablet hell” can quickly seem insurmountable, partnering with delivery platforms like Deliveroo or Uber Eats is essential, not only to gain visibility but also to delegate deliveries.

“I’m saying no to all these different tablets! With Deliverect, today we have a tool that allows us to centralize all orders in one point-of-sale system,” says Jonathan.

“Deliverect allows us to increase our order volume, in particular thanks to its menu management tool and reporting dashboard. It enables us to assess our consumers’ habits, and to respond more precisely to demand in order to boost orders and, in turn increase turnover.”

"Deliverect is an essential solution for restaurateurs, facilitating their day-to-day operational management."

Deliverect makes order management easier

The Deliverect solution is dedicated to restaurants across the globe, helping them to take back control of their menu management, and centralizing delivery and take-out orders on a single device.

The platform integrates directly with restaurants’ POS system, enabling product owners to easily understand the omni-channel approach for restaurants, saving them time and giving them easy access to their daily sales reports.

According to Jonathan, “Deliverect is an essential solution for restaurateurs, facilitating their day-to-day operational management.”